Chocolate Coffee Cake with Lotus Cream Topping

Ingredients

.1/2 cups all-purpose flour

.1 cup granulated sugar

.1/2 cup unsweetened cocoa powder

.1 teaspoon baking soda

.1/2 teaspoon baking powder

.1/2 teaspoon salt

.1 cup strong brewed coffee, cooled

.1/2 cup vegetable oil

.2 large eggs

.1 teaspoon vanilla extract

.1 cup buttermilk

.1/2 cup Lotus Biscoff spread

.1/4 cup heavy cream

1/4 cup powdered sugar (for dusting, optional)

🔪 Instructions

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