Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
In another bowl, combine the cooled brewed coffee, vegetable oil, eggs, vanilla extract, and buttermilk. Whisk until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan on the counter a few times to remove any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the cake is cooling, prepare the Lotus cream topping. In a small saucepan, combine the Lotus Biscoff spread and heavy cream. Heat over low heat, stirring constantly, until the mixture is smooth and well combined
Once the cake is completely cool, spread the Lotus cream topping evenly over the top. Allow the topping to set for about 10 minutes before serving.
If desired, dust the top of the cake with powdered sugar for an extra touch of sweetness and visual appeal.
Serve the Chocolate Coffee Cake with Lotus Cream Topping as a delightful dessert or an indulgent afternoon treat.
How to Make
Choose high-quality cocoa powder and brewed coffee for the best flavor. The quality of these ingredients will significantly impact the taste of the cake.
Preheat your oven to the correct temperature before you begin. This ensures that the cake bakes evenly and rises properly.
Grease and flour your cake pan thoroughly to prevent the cake from sticking. A non-stick spray can also be used for added convenience.
Mix the dry ingredients together first to ensure they are evenly distributed. This helps prevent lumps and ensures a smooth battet
Combine the wet ingredients separately before adding them to the dry ingredients. This ensures that the liquid components are evenly mixed and incorporated.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Overmixing can cause the cake to become dense and tough.
Pour the batter into the prepared cake pan and smooth the top with a spatula. This helps the cake bake evenly and rise uniformly.
