Ingredients
For the dough/layers:
- 6–8 sheets filo pastry (or yufka)
- 100 g melted butter or 70 ml oil (or mixed)
- 1 egg (optional, for brushing)
For the filling:
- 400–500 g fresh spinach, chopped
- 1 medium onion, finely chopped
- 200 g feta cheese (or ricotta+feta mix)
- 1 tbsp oil
- Salt & pepper
- Optional: paprika, garlic, dill, parsley
🔪 Instructions
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