Ingredients
2 to 3 pounds of oxtails, trimmed
1 tablespoon vegetable oil
1 large onion, chopped
3 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, chopped
1 cup red wine
Recipe book
3 cups beef broth
1 tablespoon tomato paste
2 sprigs fresh thyme
2 bay leaves
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
🔪 Instructions
Click the “Next→” button below to continue reading!
