Ingredients You’ll Need
Makes 1 (9-inch) pie
For the Crust:
- 1 (9-inch) pie crust (homemade or store-bought)
For the Custard Filling:
- 3 large eggs
- 1 cup granulated sugar
- 1/4 tsp salt
- 3 cups whole milk (or half-and-half for extra richness)
- 1 tbsp pure vanilla extract
- 1/2 tsp ground nutmeg (optional, for a hint of spice)
🔪 Instructions
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