Ingredients
The key to achieving Long John Silver’s trademark texture is using a combination of everyday ingredients with just the right balance. Begin by gathering:
- Flour and Cornstarch: These form the base of the batter, with cornstarch adding crispness.
- Baking Powder: This leavening agent ensures the batter stays light and airy.
- Seasonings: A mix of salt, pepper, paprika, and a touch of garlic powder adds depth to the flavor.
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- Egg and Milk: These provide structure and help the batter adhere to the food.
- Club Soda: The secret to a bubbly and airy texture, it creates that signature crunch.
🔪 Instructions
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