INGREDIENTS:
- 1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)
- 1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
🔪 Instructions
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