Ingredients:
For the Cheesecake Base:
- 1 cup (225g) cream cheese, softened
- 1/4 cup (60ml) milk
- 1/4 cup (60g) unsalted butter
- 3/4 cup (90g) all-purpose flour
- 1 tbsp cornstarch
- 1/2 tsp vanilla extract
- 5 large eggs, separated
- 1/2 cup (100g) granulated sugar
- 1/4 tsp cream of tartar
- Powdered sugar (for dusting, optional)
For the Whipped Cream Topping:
- 1/2 cup (120ml) heavy whipping cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
🔪 Instructions
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