For the Grilled Potatoes:
- 4 large potatoes (Yukon Gold or Russet potatoes are great choices for grilling)
- 2 tablespoons olive oil (you can also use vegetable oil or avocado oil)
- 1 teaspoon garlic powder (for added flavor)
- 1 teaspoon paprika (for a smoky kick)
- Salt and black pepper to taste
- Fresh chives (for garnish)
- Lemon juice (optional, for a touch of acidity)
For the Creamy Sauce:
- 1/2 cup sour cream (you can substitute with Greek yogurt for a lighter option)
- 2 tablespoons mayonnaise (for richness)
- 1 tablespoon Dijon mustard (for a slight tang)
- 1 tablespoon honey (to balance the tanginess of the mustard)
- 1 clove garlic, minced (for flavor depth)
- Salt and black pepper to taste
- 1 tablespoon fresh chives, finely chopped (to complement the chives on the potatoes)
🔪 Instructions
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