Ingredients
500g white fish fillets (cod, haddock, or basa)
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1 tsp salt
1 cup cold soda water (or cold sparkling water)
Oil for deep frying
Fresh parsley (for garnish)
Lemon wedges (for serving)
🔪 Instructions
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