Ingredients:
- 4 large potatoes (Yukon Gold or Russet potatoes work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional for a smoky flavor)
- 1/2 teaspoon salt (or to taste)
- Freshly ground black pepper (to taste)
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
🔪 Instructions
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