Cream Cheese Lemonade

Ingredients

(9-inch Pie)For the Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar6 tbsp melted butter

For the Filling: 1 (8 oz) package cream cheese, softened1 (14 oz) can sweetened condensed milk¾ cup frozen lemonade concentrate, thawed *(or fresh-squeezed lemonade +2 tbsp extra sugar)*1 tbsp lemon zest (optional, for extra zing!)1 cup whipped topping (Cool Whip) (or homemade whipped cream)For Garnish:Lemon slicesExtra whipped creamMint leaves????‍???? Step-by-Step

🔪 Instructions

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