Ingredients
- 500 grams (4 cups) all-purpose flour
- 10 grams (2 teaspoons) salt
- 5 grams (1 teaspoon) active dry yeast
- 400 milliliters (1 2/3 cups) water, at room temperature
- 10 grams (2 teaspoons) olive oil
- Additional flour for dusting
🔪 Instructions
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