Ingredients:
- 3 large potatoes
- 1 white onion, chopped
- 1.6 pounds (750 grams) ground beef
- 1 teaspoon (15 ml) paprika
- 1 cup (100 grams) shredded mozzarella cheese
- 1 cup (250 ml) basic béchamel sauce
- Salt and pepper, to taste
- Fresh parsley, for garnish
For the Béchamel Sauce:
- 4 cups (1 liter) milk
- 5 tablespoons (75 grams) butter
- 4 tablespoons (48 grams) flour
- 2 teaspoons (10 ml) salt
- ½ teaspoon (3 ml) ground nutmeg
🔪 Instructions
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