🛒 Ingredients
6 large eggs (room temperature—peels easier!)
⅓ cup (80g) mayonnaise (full-fat for creaminess)
1 tsp Dijon mustard (adds depth and tang)
1 tbsp fresh lemon juice (brightens the richness)
¼ cup (40g) celery, finely diced (for crunch)
2 tbsp red onion or shallot, minced (sharpness cuts through fat)
1 tbsp fresh dill or chives, chopped (herbal lift)
½ tsp smoked paprika (chef’s secret for warmth and depth)
Salt & freshly cracked black pepper, to taste
Optional: 1 tsp capers or sweet pickle relish (for briny pop)
🔪 Instructions
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