Instructions
Start by washing and scrubbing the potatoes thoroughly to remove any dirt. Pat them dry with a clean towel, then use a skewer or fork to prick them all over. This step is crucial as it allows steam to escape during cooking, preventing the potatoes from bursting. Next, rub each potato with a generous amount of olive oil, ensuring they are evenly coated. Sprinkle coarse salt over the skin, making sure it sticks to the oil.
Preheat your air fryer to 190°C (375°F). Once preheated, place the potatoes in the air fryer basket in a single layer, ensuring they have enough space for air to circulate. Cook for about 60 minutes, turning them halfway through to ensure even cooking. After 50 minutes, check for doneness by inserting a skewer into the thickest part of the potato. If it slides through easily, the potatoes are ready.
Once cooked, remove the potatoes from the air fryer and let them cool for a few minutes. Slice them open, fluff the insides with a fork, and add your favorite toppings. The result will be a perfectly crispy skin and a light, fluffy interior that’s sure to impress.
How to Make
Making jacket potatoes in an air fryer is a straightforward process that yields delicious results. Begin by preparing the potatoes, ensuring they are clean, dry, and pricked all over. Coating them in olive oil and salt is essential for achieving that signature crispy skin. The air fryer’s circulating heat ensures even cooking, so you don’t have to worry about hot spots or uneven textures.
Cooking time may vary slightly depending on the size of your potatoes and the model of your air fryer. It’s always a good idea to check for doneness a few minutes before the recommended time to avoid overcooking. The skewer test is a reliable way to determine if the potatoes are fully cooked. If the skewer meets resistance, give them a few more minutes.
