Instructions:
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease and flour a 9×9-inch baking pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Gradually add the boiling water to the batter, mixing continuously until smooth. The batter will be thin.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
Step 2: Prepare the Creamy Filling
- In a saucepan, whisk together milk, cornstarch, and sugar over medium heat.
- In a separate bowl, whisk the egg yolks and add them to the saucepan, stirring constantly to avoid curdling.
- Continue to cook and stir until the mixture thickens to a pudding-like consistency.
- Remove the saucepan from heat and stir in vanilla extract and butter until smooth.
- Set the filling aside to cool to room temperature, then place it in the fridge to chill while the cake cools.
Step 3: Assemble the Cake
- Once the cake has completely cooled, slice it in half horizontally to create two layers.
- Spread the chilled creamy filling evenly over the bottom layer of the cake.
- Carefully place the second layer of cake on top of the filling, pressing gently to seal it.
- Dust the top of the cake with powdered sugar and sprinkle with sliced almonds.
Step 4: Serve and Enjoy
- Slice the cake into squares or rectangles and serve.
- Enjoy the rich chocolate flavor with the creamy, smooth filling in the middle and the crunchy almond topping.
This Chocolate Cake with Creamy Filling is a simple yet indulgent treat that will impress your family and friends. With its soft, moist texture, and luscious creamy center, it’s sure to become a favorite. Enjoy! 🥰
